Ahi Thai Tuna Salad
Quick, Easy and healthy Thai Tuna Salad recipe.
Ingredients (serves 4)
200g mung bean vermicelli noodles
1 large red pepper, slice thinly
2 cucumbers, peeled and slice thinly
1/2 red onion, thinly sliced
2/3 cup mint leaves
1/2 cup shred Thai basil leaves
2 (about 250g each) tuna steaks
Olive oil cooking spray
Lime slices, to serve
Dressing
1/4 cup (60ml) lime juice
1 1/2 tbs fish sauce
2 tsp brown sugar
1 red chilli, finely diced
Prep
Boiling noodles for 10 minutes or until tender then Drain and add to large bowl.
Add and toss pepper, cucumber, onion, mint and basil with the noodles.
Pre-Heat a frying pan over a high heat. Spray the tuna steaks with oil. Cook for 1-2 minutes each side, so that the tuna is still pink in the middle.
Slice the tuna and add to the noodles. Then add dressing and toss. Serve while steaks are still warm with lime slices.
Heyho, nice entry! I will keep reading your homepage