This domain is available for lease or sale

There are currently quite a few valuable  domains still available for sale or lease on the open market.  So “It’s not too late to grab a piece of cyber realestate.

There is also a lot of talk about IPv4 addresses running out, and true enough the last block of IPv4 addresses were allocated on Feb 3, 2011 to the Regional Internet Registries, whose job it is to further distribute these final addresses to others.  While the last block of IPv4 addresses have been allocated to regional registries, they do still have some to distribute and there are millions of unused IPv4 addresses.  However,  those won’t last, and it’s now up to the Internet to make the switch from IPv4 to IPv6.

Obviously there is a very good chance that Internet domains are likely to go up in value while the world makes the switch to IPv6 (which means basically jumping from 32- to 128-bit architecture), after the new standard has been adopted worldwide there will be an almost unlimited number of addresses in theory.

If your interested in advertising on this site or leasing or purchasing this domain please contact the listed advertising-marketing expert with a serious offer.

Seared Ahi Tuna Steak

Ahi tuna that’s super easy to make. You just cover the steak with sesame seeds and sear it for a few minutes on both sides. However, be careful not to over cook it as the meat can dry out very quickly. In many parts of the world eating it raw is the only way to do it…so even a quick kiss to the grill is just fine as well. You will probably find that the sesame seeds really add a pleasant contrast in texture.

Serving Suggestion:

I typically serve the sesame encrusted tuna on steamed rice rice with some soy or teriyaki sauce and possibly some steamed broccoli or other green veg on the side.
Ingredients:

1 6 ounce ahi tuna steak

2 tablespoons of white and/or black sesame seeds (toasted)

1 tablespoon oil
Directions:

1. Cover and slightly press the sesame seeds on to the tuna steak

2. Preheat the oil in a pan.

3. Fry the tuna steak for 1-3 minutes per side depending upon thickness

Scientific name
Thunnus albacares
Other names
•    Allison tuna
•    longfin yellowfin tuna.
•    Ahi tuna

Frequent misidentifications
•    other tuna species.

Description
•    dark metallic blue back
•    yellow to silver belly, frequently crossed by about 20 broken, nearly vertical lines
•    second dorsal fin, anal fin, dorsal finlets and anal finlets are bright yellow; the finlets have a narrow black border.

Distribution
•    oceanic at depths above and below the thermocline
•    all Queensland oceanic waters.

Size
•    150 cm common length.

Size and bag limits
•    no size and bag limits.

How to distinguish from other tunas
•    second dorsal fin, anal fin and anal finlets are bright yellow.

Ingredients (serves 4)
200g mung bean vermicelli noodles
1 large red pepper, slice thinly
2 cucumbers, peeled and slice thinly
1/2 red onion, thinly sliced
2/3 cup mint leaves
1/2 cup shred Thai basil leaves
2 (about 250g each) tuna steaks
Olive oil cooking spray
Lime slices, to serve

Dressing
1/4 cup (60ml) lime juice
1 1/2 tbs fish sauce
2 tsp brown sugar
1 red chilli, finely diced

Prep
Boiling noodles for 10 minutes or until tender then Drain and add to large bowl.

Add and toss pepper, cucumber, onion, mint and basil with the noodles.

Pre-Heat a frying pan over a high heat. Spray the tuna steaks with oil. Cook for 1-2 minutes each side, so that the tuna is still pink in the middle.

Slice the tuna and add to the noodles. Then add dressing and toss. Serve while steaks are still warm with lime slices.

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Inspections – new construction, foundation, garages, attics etc.

Environmental testing – mold, indoor air quality, asbestos,  etc.

Education – preventative maintenance tips

American Home Inspections (AHI)
1591 W Centre Ave Suite 107
Portage, MI 49024

Phone: 269-324-8139
fax: 269-324-8153

www.ahiinspectionsonline.com

Hellenic House headquarters works with legislators, the Department of State, the diplomatic corps, and educational institutions to advance the best interests of the U.S. on issues of importance to Greek Americans.

AHI initiates congressional legislation, issues policy statements, and serves as an effective watchdog on issues affecting U.S. relations in Southeastern Europe. Key issues have included ending the illegal occupation of Cyprus, the treatment of the Ecumenical Patriarchate, aggression in the Aegean Sea, and the U.S.’s response to the dispute between Greece and the Former Yugoslav Republic of Macedonia over the nation’s name.

AHI
American Hellenic Institute

1220 16th Street, NW
Washington, D.C. 20036
Tel. 202-785-8430
Fax 202-785-5178

www.ahiworld.com

AHI offers live seminars, conferences, audio programs, and on-site customized training are all delivered by very experienced and highly trained faculty experts who are active in the field and continually informed by up-to-date practice and research.

AHI’s primary mission is to provide the latest and most reliable resources available for continued professional Healthcare education.

AHI
American Healthcare Institute
PO Box 5, Dayton, MD  21036

phone: 1-800-333-6100
fax: 1-410-987-6000
www.ahi-online.com

Ahi yellowfin tuna

Yellowfin or ahi tuna is a is a species of tuna found in which are areas of water that are not close to the bottom or near to any shore and are often found in tropical and subtropical oceans worldwide.  Yellowfin is often marketed as ahi, from its Hawaiian name ʻahi.  French and Portuguese fishermen call yellowfin tuna albacora.

Yellowfin tuna is one of the largest of the tuna species, sometimes reaching weights of over 300 pounds (136 kg).

The largest rod and reel yellowfin tuna records weighed in at 395 lb (1992) and 399.6 lb (1993).

The second dorsal fin and the anal fin, as well as the finlets between those fins and the tail, are bright yellow, thus giving the fish its common yellowfin name.

Ahi tuna are typically found in deep offshore waters, but can approach shore when suitable conditions exist.

Yellowfin tuna often travel in schools with similarly sized companions, but have been known to sometimes school with other tuna species and skipjack tuna.

Yellowfin tuna prey include other fish, including smaller yellowfin, crustaceans, and squid. Like all tunas their body shape has evolved for speed, enabling them to feed on fast-moving baitfish such as flying fish, saury and mackerel.

Purse seines fisheries account for more of the commercial catch than any other method. This method involves vessels locate tuna via onboard lookouts, as was as sophisticated onboard electronics, sea-surface temperature and other satellite data, and from helicopters overhead. Once a school is located, the net is set around it and have a capacity of up to 2,000 metric tons.  This method is highly controversial because it is not “dolphin-friendly” as it kills many spinner and spotted dolphin, in addition to manta rays, sea turtles, pelagic sharks, and billfish.

The key problems with the fisheries that catch ahi tuna include the following:

CATCHES VULNERABLE SPECIES
Some fisheries of ahi tuna exploit species that are highly vulnerable to fishing pressure with no evidence that stocks can be maintained at a health level and/or unintentionally catches and kills other endangered species like turtles, sharks or dolphins.

OVERFISHING
Many stocks of ahi tuna are overfished and/or management of the stocks is currently leading to their decline.

UNSELECTIVE AHI TUNA FISHING METHODS
Fisheries use methods that capture high amounts of ahi tuna that are often thrown back into the sea dead or dying or their methods catche high amounts of immature fish.

AHI TUNA PIRATE FISHING
In fisheries for ahi tuna pirate fishing (illegal, unregulated and unreported fishing) is a major problem.